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Before you jump to Deconstructed Chinese Fried Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to deconstructed chinese fried rice recipe. You can have deconstructed chinese fried rice using 15 ingredients and 15 steps. Here is how you do that.
The ingredients needed to make Deconstructed Chinese Fried Rice:
- Use 2 cups of rice.
- You need of I bulb onions.
- Prepare 2 of fingers sausages.
- Get of I cup peas.
- Prepare 3 sticks of carrots.
- You need 1/2 cup of sweet corn.
- Use of Meat stock.
- Prepare 2 of large bell peppers.
- You need 2 tablespoons of oil of choice.
- Provide 3 of seasoning cubes.
- Take 1 of finger fresh ginger.
- You need of Fresh garlic(optional).
- Prepare 1 tablespoon of Tumeric or curry powder.
- Prepare of Water.
- Get to taste of Salt.
Steps to make Deconstructed Chinese Fried Rice:
- Wash rice with hot water or per boil for 5 minutes and set aside..
- Dice carrots,slice onions and sausages..
- Pour meat stock into a clean pot and bring to boil..
- Add pre-washed rice to boiling stock then lower heat to medium..
- Cook while covered till the rice is halfway done then reduce heat to low..
- Cover the top of the rice with foil before putting cover back on and let the steam cook rice to desired texture..
- While the rice is cooking away,put on skillet or a non stick pan on medium heat and add in oil.
- Pour in 1/3 of sliced onions and finely chopped garlic and ginger and stir for about a minute.
- Add in carrots,peas and diced sausages and stir-fry for another minute..
- Add in curry or tumeric powder, seasoning and salt to taste..
- Bring down from heat and add in remaining onions and sliced bell peppers and stir..
- I like the crunch in my food so I keep most vegetables almost raw for my food..
- Pour in stir-fried vegetables over the cooked rice and mix gently with a wooden spatula to avoid breaking the rice into smaller grains..
- Your deconstructed Chinese Fried rice is ready to eat with either salad or plantain or any side of your choice..
- Bon appetit!.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry.
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