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We hope you got insight from reading it, now let's go back to my black pudding, sausage & poached egg sesame seeded bagel 🥰 recipe. You can cook my black pudding, sausage & poached egg sesame seeded bagel 🥰 using 4 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- Take of Grilled sausages.
- Use of grilled Black pudding.
- Use of Egg.
- You need of sesame seeded Bagel.
Steps to make My Black Pudding, Sausage & Poached Egg Sesame Seeded Bagel 🥰:
- When the sausage is grilled but the sausage in half down the length..
- Black pudding grilled and 2 slices cut in half also.
- Slice the bagel across the middle then Lightly toast the Bagel and butter both halves.
- On the bottom part of the Bagel butter them then add the black pudding around the bottom of the Bagel..
- Next add the sausage all across the black pudding on the Bagel. Then add the top part on top..
- Crack the egg Drop it carefully in the boiling water for 1 minute then with the spatula cut off the white bits..
- Then add the white bits in the whole in the middle then your yolk part on top pierce with a knife and the yolk will run down the outside..
- Use a knife and fork to eat with as its messy but so nice..
This recipe by Paul Hollywood, baker and popular TV personality was shared on his BBC show 'Pies & Puds'. He describes it as "either a poor man's Wellington, or a posh sausage roll". Blood sausages like black pudding have a more delicate consistency because they contain very little actual meat. Black pudding will cook just fine in its own fat, much like bacon or other varieties of sausage. Butter and oil can be used for flavor and to give the outer layer an extra crispy finish.
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