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We hope you got benefit from reading it, now let's go back to bacon asparagus with steak & poached egg recipe. You can have bacon asparagus with steak & poached egg using 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Bacon Asparagus with Steak & Poached Egg:
- Take of Asparagus.
- You need of Steak.
- Provide of egg.
- Take of Bacon of your choice.
- Provide of Salt.
- Provide of Pepper.
- You need of Parsley.
Instructions to make Bacon Asparagus with Steak & Poached Egg:
- Firstly make sure your steak is at room temperature then season with salt on both sides and leave for 15-20 mins (salt dries out the juices then sucks them back in when you season before cooking, this prevents the steak from getting dry).
- Then preheat your oven to 220C, take your asparagus and wrap it with bacon. Season with salt and pepper. After this lower your oven to 180 and place asparagus for about 15-20 mins till bacon is nice and crispy..
- I fried my Steak but you can also grill it, I preheated my pan then added more salt and pepper to my steak..
- Essentially I fried my steak for roughly 4 minutes on eat side..
- Boil water in a nice deep pot, once the water starts boiling lower the heat so that it simmers. Take an egg and put it into a cup..
- Season your boiling water with salt then take a fork and make a circular motion so that the water in the pot moves in a circle.
- Take your egg and gently put it into the water as it is moving in a circle (this closes your egg).
- Boil the egg for 5 minutes for a lovely runny yolk, 8 minutes for a nice yellow yet firm yolk.
- Place your food into a plate and chop some parsley then throw it on your egg..
This delicious, divine, juicy and tender steak, enrobed by a buttery garlic sauce, melts away those little town blues. Cheesy loaded potato wedges (with bacon!) and fresh asparagus round out this king of the hill, top of the heap meal. You can prepare this fibrous vegetable by either boiling, steaming, roasting, sauteing, broiling, or pan-roasting. Heat a large saute pan over medium-high heat with olive oil and butter. Add the asparagus and coat in the cooking fat.
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