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Before you jump to Brads Cajun prawns with sausage and grits recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
Why don't we begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not simply the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to brads cajun prawns with sausage and grits recipe. You can cook brads cajun prawns with sausage and grits using 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Brads Cajun prawns with sausage and grits:
- Get 2 tbs of butter.
- Take 1 of small sweet onion, chopped.
- You need 1 of yellow bell pepper, chopped.
- Prepare 1 tsp of minced garlic.
- Prepare 1/4 cup of white wine.
- Provide 1 of andouille sausage.
- Prepare 1 pint of heavy cream, divided.
- You need 2 cups of shredded pepper jack, divided.
- Provide 2 lbs of 21-30 count prawns, peeled.
- Get 4 tbs of Cajun spice.
- Use of For the grits.
- You need 2 cups of water.
- Take 1 tbs of butter.
- Take 1 cup of dry grits.
- Provide 3 tsp of granulated chicken bouillon.
- Use of Ground black pepper.
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat..
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid..
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken..
- Add prawns and simmer until they are just done..
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes..
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes..
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy..
A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. How to make cajun shrimp sausage pasta: You will start by adding olive oil in a large skillet. Then you will cook your seasoned shrimp until At this point you will also add your shrimp and sausage back to the pan and reheat them. If you like your sauce a bit thicker, you may want to add.
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