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Before you jump to Lemon Meringue Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. With training you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthful as possible.
Make smart decisions when grocery shopping. Making good decisions when obtaining groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Make sure that what you have at home is healthy. This way—even if you pick out something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are all kinds of things that you can do to get healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to lemon meringue pie recipe. You can have lemon meringue pie using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Lemon Meringue Pie:
- Prepare of Crust.
- Take 1 (9 inch) of pie crust, baked.
- Take of Lemon Filling.
- Take 1/2 Cup of Lemon Juice.
- Provide 1 Tbsp. of Lemon Zest.
- Use 5 of Egg Yolks.
- Get 2 Tbsp. of Unsalted Butter.
- Take 1/4 tsp. of Salt.
- Provide 1 Cup of Granulated Sugar.
- Provide 1/3 Cups of cornstarch.
- Take 1 1/3 Cups of Water.
- Use of Meringue.
- You need 5 of Egg Whites.
- Prepare 1/2 tsp. of Cream of Tartar.
- Use 3/4 Cup of Granulated Sugar.
- You need 1/2 tsp. of Vanilla Extract.
- Get of Shopping Notes.
- Provide 5 of Eggs Total.
- Prepare 1 3/4 Cup of Granulated Sugar Total.
- Use 2 of Lemons for lemon Juice.
- Prepare of Pie weights (Dried Beans, Dried Rice or Lentils works too).
- Get of Parchment Paper.
Steps to make Lemon Meringue Pie:
- Blind Bake (a) Preheat Oven to 425°F. Place crust in 9-inch pie plate. (b) Crimp the edges decoratively or press them down with the tines of a fork. Prick the dough on the bottom all over with a fork. Place a sheet of parchment paper inside the dough and fill with pie weights. Bake for 10 minutes. (c) Carefully remove the parchment and weights and bake until the crust is deep golden brown on the edges and lightly golden in the center.
- Lemon Filling (Sugar Mixture) (a) Whisk together the granulated sugar, cornstarch and salt in a medium saucepan. (b) Add the lemon juice and water and whisk to combine. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. (c) Cook the sugar mixture around 6 minutes or until it begins to thickening and bubbling. Once thickened, give it a whisk and reduce heat to low..
- Lemon Filling (Temper the Yolk) (a) Whisk the egg yolks together in a medium bowl or liquid measuring cup. (b) Temper the eggs yolks by slowly adding half of the hot sugar mixture to the yolks while constantly whisking. Add the tempered yolks to the saucepan and return to the heat. (c) Bring the mixture back to a simmer and cook, stirring constantly with a rubber spatula, for 1 minute. (d) Remove from the heat and stir in the butter and lemon zest until completely melted and incorporated..
- Crust and Filling Pour the filling directly into the pie crust and leave on the side.
- Meringue (Foam) (a) With a handheld mixer or a stand mixer fitted with a whisk attachment, beat the egg whites and cream of tartar together on medium speed for 1-2 minute until bubbles foam (b) Add the sugar and salt, then continue beating on high speed for about 2 more minutes..
- Meringue (Peaks) (a) Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl is not touching the water. Cook, whisking constantly, until the sugar is dissolved and the mixture feels hot to the touch. (b) Transfer the bowl to the mixer and add the vanilla. Whisk on medium-high speed until stiff peaks form, 5 to 6 minutes..
- Bake Back at 425°F for 10-15 minutes or until meringue is brown..
- Serve Let pie sit at room temperature for 1 hour then chill for at least 4 hours before eating..
Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. Learn from the best with Mary Berry's classic lemon meringue pie recipe, or try out the. This Lemon Meringue Pie from Delish.com uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping. Comforting, zesty and light, lemon meringue pie is the ultimate dessert.
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