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Before you jump to NY style Bagels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to ny style bagels recipe. You can cook ny style bagels using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make NY style Bagels:
- Use 9 oz of water.
- Get 415 g of bread flour.
- Use 2 tablespoons of malt syrup.
- Provide 4 teaspoons of vital wheat gluten.
- Prepare 2 teaspoons of yeast.
- Prepare 2 teaspoons of kosher salt.
- Take 1/4 cup of sugar.
- Prepare 1 tablespoon of baking soda.
- You need 1/4 cup of cornmeal for coating pan.
Instructions to make NY style Bagels:
- Mix dry ingredients (flour, gluten, yeast) together in food processor.
- Mix malt syrup into 1/2 cup (4 oz) hot water, add ice to 9 oz and then mix liquid into dry ingredients.
- Let dough sit 10 minutes at room temperature for autolyse.
- Add salt and mix again, knead dough until it comes together.
- Weigh out 3-3.5 oz pieces, form tight rounds, rest for 15 minutes, covered.
- Push down and roll flat into 5"circle, roll up tightly, and roll out to 8", twist and connect around hand, pinch ends together.
- Place on cornmeal lined pan, let sit covered at room temperature 1 - 2 hours before covering with plastic wrap and refrigerating overnight.
- Preheat oven to 450°F. Boil water in a large pot, about 3/4 full. Add sugar and baking soda to pot when water reaches a boil. Maintain water at a simmer, gently add a few bagels at a time to the pot and boil 20-25 seconds per side..
- Place boiled bagels on lightly oiled wire rack over a sheet pan cornmeal side-down, add toppings before baking 20-25 minutes with 1 cup of boiling water on metal sheet pan underneath, flip half-way through baking.
- Let cool on wire rack.
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