How to Make Baked vadapav Quick

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We hope you got insight from reading it, now let's go back to baked vadapav recipe. You can cook baked vadapav using 41 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Baked vadapav:

1. You need of Ingredients for bread.
2. Get of milk.
3. You need of sugar.
4. Take of dry Yeast.
5. Use of maida.
6. Use of salt.
7. Get of Ingredients for Vada mixture.
8. You need 3 of boiled potatoes.
9. Use leaves of oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander.
10. Take 1 of step.
11. Prepare 1/2 cup of warm milk.
12. Prepare 1/2 tbsp of sugar.
13. You need 1 tsp of dry yeast and mix it..keep it of 15mins.
14. You need 2 of step.
15. Use of in a bowl take.
16. Take 1 1/2 cup of Maida (if not that you can also use wheat flour).
17. Get pinch of salt mix it.
18. You need of add the yeast mixture to this..mix it well.
19. Use of if needed add more milk and mix.
20. You need of keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth.
21. Provide of For making vada mixture.
22. Use of In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder.
23. Take 3 of boiled potatoes..mash it well and add it to the frying pan.
24. Provide of Add some grated ginger, salt to taste and finely chopped coriander and mix.
25. Provide of Step 3 (After 1hour).
26. Take of Check the dough..and add some flour to it and mix it.
27. Use of Then add some oil and mix it again.
28. Prepare of On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins.
29. Use of once it starts coming together add a little oil amd knead again.
30. Get of Roll out the Dough into a thin loaf and cut equally size of yhe dough.
31. You need of Roll each portion into a ball.
32. Prepare of Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly.
33. You need of Put then into a cake tin which is greased.
34. Use of Similarly prepare the other balls.
35. Take of Cover the tin and Keep it for 30 to 45 mins.
36. Get 4 of Step.
37. You need of Apply a little milk on the dough for Browning for the bread.
38. Get of Pre-heat the oven on 200 degree for 10mins.
39. Get of Now bake it on 220 degree for 15-20 mins.
40. Provide of After it's done..brush a little butter on it amd then de-mould it m separate the sections.
41. You need of And it's ready to eat #foodalleyind.

Steps to make Baked vadapav:

1. .

Place the tin in the preheated oven and bake for fifteen to twenty minutes. PagesPublic FigureChefYour Food LabVideosBaked Vadapav. "World Vadapav Day: जन�मापासून लंडनपर�यंत मजल मारण�यापर�यंतची वडापावची कहाणी". Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

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