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Before you jump to Instant Pot Vegan Split Pea Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that difficult. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to instant pot vegan split pea soup recipe. To make instant pot vegan split pea soup you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup of extra virgin olive oil.
- Get 2 of medium onions.
- You need 2 cups of baby carrots.
- Get 8 stalks of celery.
- Provide 2 of bay leafs.
- Provide 2 tablespoons of minced garlic.
- Get To taste of salt and pepper.
- Use 2 lbs of dried green split peas.
- Prepare 8 cups of water.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience..
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional..
- After you open the Instant Pot, use a hand blender to purée the soup..
You saved Instant Pot® Split Pea Soup to your Favorites. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. This smokey instant pot pea soup is perfect for vegan meal prep. This soup is the cheapand & a quick dinner.
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