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Before you jump to Tasty Corn beetroot cutlet recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to tasty corn beetroot cutlet recipe. To cook tasty corn beetroot cutlet you need 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Tasty Corn beetroot cutlet:
- Use 1 of beetroot.
- Use 1 of boiled potato mash.
- Prepare 1 of finely chopped onion.
- You need 1 of finely chopped capsicum.
- Take As needed of corn seeds.
- You need 1 tsp of ginger garlic paste.
- Take 1 tsp of green chilli paste.
- Prepare To taste of Salt.
- Prepare 1/2 tsp of red chilli powder.
- Take 1/2 tsp of coriander powder.
- Prepare 1/2 tsp of garam masala.
- You need 1/2 tsp of cumin powder.
- Provide 1/2 tsp of black pepper powder.
- Prepare 2 tsp of lemon juice.
- Use 4-5 tsp of semolina (rava).
- You need as needed of Semolina (rava) for coating.
- Prepare 2 cup of Oil for fry.
Instructions to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot..
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients..
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min..
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup..
Dip the cutlet in the corn flour paste and roll it on the bread crumbs. Repeat the process with all the cutlet balls. Arrange the cutlets on a baking sheet lined baking tray and bake in a. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina On a greased palm spread a portion of the banana and beetroot mixture, place a portion of the stuffing and seal the edges to prepare a round cutlet. So try this beetroot cutlet recipe & enjoy a various shade of cutlets.
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