Step-by-Step Guide to Make Heather's Patty Melts Award-winning

Step-by-Step Guide to Make Heather's Patty Melts Award-winning

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Heather's Patty Melts

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There are a good deal of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or limited diets. You can do small things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to heather's patty melts recipe. To make heather's patty melts you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Heather's Patty Melts:

  1. Use 2 lb of ground beef.
  2. Get 1 large of egg.
  3. Take 1/2 tsp of salt.
  4. Use 1/2 tsp of black pepper.
  5. Provide 1/2 tsp of garlic powder.
  6. Take 1 tbsp of dehydrated minced onion.
  7. Provide 6 slice of american cheese.
  8. Provide 12 slice of bread (I used white for my husband and wheat for mine).
  9. Get 1 of butter (Just enough to spread on the bread for cooking like grilled cheese).

Instructions to make Heather's Patty Melts:

  1. mix the first 6 ingredients and form patties. In a large skillet cook on medium heat until fully cooked..
  2. while the patties are cooking, prepare your bread. If you are like me and you like mayonnaise, on each slice spread mayonnaise on one side and butter on the other. You can leave the mayonnaise off if you don't like it..
  3. Once the patties are cooked, you can start assembling your sandwiches. Place a patty on a slice of bread, add cheese, add other slice of bread. In a clean skillet cook each sandwich until the cheese is melted and both sides are golden brown..

Give them a good stir to coat in the butter. As great dinner sandwiches go, it is hard to beat patty melts: ground beef, Swiss cheese and caramelized onions griddled on rye bread until they become. This classic patty melt on rye is hamburger patties, American cheese, and caramelized onions on rye bread. "The traditional patty melt is a beautiful thing," says author George Motz. Instead of the usual hamburgers, surprise everyone with patty melts for dinner tonight. Sturdy, thick-cut bread such as sourdough can stand up to the meat and gooey.

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