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Before you jump to Sausage and sprout stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
Let's begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to sausage and sprout stew recipe. You can cook sausage and sprout stew using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sausage and sprout stew:
- Take 1/2 medium of white onion.
- You need 2 large of carrots.
- Get 2 of celery stalks.
- Use 10 of brussel sprouts.
- Provide 2 large of yukon gold potatoes.
- Use 5 cup of chicken broth.
- Prepare 2 of ears of corn.
- Use 2 large of andouille sausages.
- You need 2 cup of fresh spinach.
- You need 2 tsp of thyme.
- You need 1 of salt.
- Prepare 1 of black pepper.
- Take 1 tsp of garlic salt.
- Get 1 tsp of chili powder.
- You need 1/2 tsp of ground cumin.
- Take 1 of olive oil.
Instructions to make Sausage and sprout stew:
- Sautee diced onion with olive oil in large pot.
- Add chopped carrots and celery.
- Add cubed potatoes and chicken broth.
- Add chili powder, cumin, garlic salt, pepper. Cover pot.
- Clean and cut sprouts in half.
- Drizzle olive oil over sprouts. Season with salt and pepper.
- Shuck and clean corn.
- Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached.
- Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached.
- Cut corn off cob and add to pot along with sprouts.
- Slice sausage into bite size pieces and add to pot along with thyme.
- Add spinach 10-15 minutes before you serve.
Hearty, flavorful sausage and cabbage stew made quickly and easily using your Instant Pot! Make this meal ahead of time and have it on hand for the. Find stew recipes at Tesco Real Food. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later.
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