Easiest Way to Make Sausage and Seafood Gumbo Ultimate

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Before you jump to Sausage and Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

Let us begin with something quite simple, changing the light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sausage and seafood gumbo recipe. You can have sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Sausage and Seafood Gumbo:

1. You need 4 of small onion, diced (about 2 cups).
2. You need 6 of celery stalks, diced.
3. Take 2 of green bell peppers, diced.
4. Get 16 oz of okra, sliced (frozen is fine).
5. You need 2 tsp of salt.
6. Take 2 of bay leaves.
7. Use 1 tsp of cayenne.
8. Provide 1 tsp of whit pepper.
9. Get 1 tsp of black pepper.
10. Use 1 tsp of oregano.
11. Provide 1 tsp of thyme.
12. Prepare 4 of garlic cloves, minced.
13. Provide 1 cup of vegetable oil.
14. Take 1 cup of flour.
15. Get 6 cups of seafood stock (chicken is fine too).
16. You need 1 lb of andouille sausage.
17. Provide 1 lb of shrimp, peeled.
18. Provide 6 oz of crab meat, cleaned (or finely diced chicken).
19. You need 6 oz of oysters in liquor, roughly diced.
20. You need 1/4 cup of parsley, minced.
21. Take 2 of green onions, sliced.
22. Take 2 tsp of gumbo filé.
23. Prepare of Hot steamed rice.

Steps to make Sausage and Seafood Gumbo:

1. Prepare the onions, celery, bell pepper, and okra in a bowl..
2. Add the spices into a small bowl..
3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux.
4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside..
5. Deglaze the pan with a little stock and add it back to the main stock..
6. Prepare the roux by adding the oil to a heavy stock pot over high heat..
7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture..
8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you..
9. It's beginning to take color..
10. Almost there..
11. That's about good. Took roughly 10 minutes..
12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing..
13. Stir and cook the veggies for 2 minutes..
14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes.
15. Remove the roux from heat..
16. Bring the stock to simmer in a large pot..
17. Add the roux a spoonful at a time, stirring in between so it's not lumpy..
18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too..
19. Simmer for 20 min, or longer to suit your schedule..
20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes.
21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice..

When it comes to gumbo and many other southern dishes, it's all about the roux -- a cooked mix of flour and fat that is used to thicken the stock and serve as the basis for the gumbo. It received rave reviews from the whole family. The best seafood gumbo I have ever had. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Gumbo is a thick stew-like soup that features various kind of meat (like chicken, sausages and seafood), okra and Creole and Cajun seasonings.

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