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Before you jump to Spinach and White Bean Soup With Sausages recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. A lot of it truly is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to spinach and white bean soup with sausages recipe. To make spinach and white bean soup with sausages you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Spinach and White Bean Soup With Sausages:
- Use 1-1 pound of pack Italian sausage(hot or sweet, your choice).
- Take 1 of onion, chopped.
- Get 1 of green pepper, chopped.
- Take 1 teaspoon of basil leaves.
- Get 1 tablespoon of oregano.
- Use 1/8 teaspoon of black pepper.
- You need 10 cloves of garlic, minced.
- Get 2 cans of chicken broth (14.5 ounce).
- Provide 1 can of diced tomatoes (14.5 ounce, undrained).
- Take 1 can of white beans (15 ounce).
- Provide 1-16 ounce of package frozen spinach.
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
- Serve and enjoy 😉!.
Divide spinach among bowls, then ladle soup over spinach. Just made this and it is delicious! Used collard greens from the garden instead of spinach, and let them simmer at the end, did not use almond milk, used extra garlic and pepper flakes, only used two cans of beans. Hearty, healthy and full of flavor, this smoked sausage and white bean soup has become our new favorite weeknight meal. You won't believe how simple it is, too!
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