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Before you jump to Litti chokha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
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You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to litti chokha recipe. You can have litti chokha using 27 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Litti chokha:
- Take of For cover of litti.
- Take 1 cup of wheat flour.
- Use 1/4 tsp of carom sheeds (ajwain).
- Get 2 tsp of ghee.
- Get 1/4 tsp of baking soda.
- Prepare 1 tsp of salt to taste.
- Take 1 cup or add as required of water.
- Prepare of For stuffing.
- Provide 1/4 cup of sattu (roasted garamflour).
- You need 2 tsp of finely chopped ginger and garlic.
- You need 1 tsp of finely chopped coriander leaves.
- Use 2 of finely chopped green chilli.
- Prepare 1/2 tsp of red chilli powder.
- Get 1/2 tsp of carom sheeds (ajwain).
- You need 2 tsp of mustard oil.
- Prepare 1 tsp of lemon juice.
- Prepare 1/2 tsp of mango pickle masala.
- Get 1 tsp of salt to taste.
- Take 1-2 tsp or add as required of water.
- Provide of For chokha.
- Use 1 of boiled mash potatoes.
- You need 1 of finely chopped garlic cloves.
- Get 1 tsp of finely chopped onion.
- Get 1 tsp of finely chopped tomato.
- Provide 1/2 tsp of finely chopped green chilli.
- You need as needed of coriander leaves.
- Prepare 1/2 tsp to taste of salt.
Steps to make Litti chokha:
- Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour..
- For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis..
- For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm..
- Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes..
- For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha..
It is a dough ball made up of whole wheat flour and stuffed with gram flour. Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy.
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