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Before you jump to Sweet Rice Flour and Red Bean Paste Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Why don't we begin with something really easy, changing the actual light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house at the same time. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to sweet rice flour and red bean paste cake recipe. To make sweet rice flour and red bean paste cake you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Sweet Rice Flour and Red Bean Paste Cake:
- Take 1/2 cup (100 g) of unsalted butter, melted.
- Use 1/2 cup (100 g) of sugar.
- You need 1 tsp of vanilla extract.
- Provide 3 of eggs.
- Take 1 lb (450 g) of sweet rice flour.
- Provide of ( 2 Tbsp green tea powder, optional).
- Get 1 tsp of baking powder.
- Provide 2 cups (480 ml) of milk.
- Prepare 1 cup (250 g) of red bean paste.
- Provide 1 Tbsp of sesami seeds.
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃..
- Mix the melted butter and sugar in a bowl..
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients..
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though..
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it..
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done..
In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. This recipe was given to me by my Chinese sister-in-law.
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