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Before you jump to Lamb and sausage pasta recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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We hope you got insight from reading it, now let's go back to lamb and sausage pasta recipe. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lamb and sausage pasta:
- Prepare 1/2 lb of ground lamb (I used leftovers from my lamb burger recipe).
- Use 1 box of vegetable rotini pasta.
- Use 1/2 packages of frozen spinach.
- Take 1 of Johnsonville andouille chicken sausage link.
- You need of feta cheese.
- Provide of cheese to top.
Steps to make Lamb and sausage pasta:
- Boil pasta until soft.
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
- Drain pasta and add the sausage, lamb and spinach.
- Top with pasta sauce and cheese.
Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells. It's wise to make extra, as some will be damaged during the cooking. Brown the lamb and sausage well, breaking up the meat as it cooks. For the pasta: Bring a large pot of salted water to a boil and cook the pasta to al dente.
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