Simple Way to Prepare Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Favorite

Simple Way to Prepare Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Favorite

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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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Go up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. To cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Use 200 gms of Spinach Hakka Noodles.
  2. Prepare 2 of Eggs.
  3. You need To Taste of Salt.
  4. Prepare 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
  5. Get 1 tsp of Red Chilli Flakes.
  6. Take 2 tbsps of Dark Soya Sauce.
  7. Use 2 tbsps of Tomato Sauce.
  8. You need of Red & Green Chilli Sauce.
  9. You need 2 tbsps of Sesame Oil- For cooking.
  10. Provide 3-4 of Green Chillies- Either Julienned or simply slit.
  11. Provide 2 of Onions (Chopped into Cubes).
  12. Take 1 tsp of Black Pepper Powder.
  13. Provide 1.5 of tsps Green Chilli Vinegar.
  14. Use 100 gms of Button Mushrooms.
  15. Use 150 gms of Fish Fillets (Any): Cut into medium Cubes.
  16. Take 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
  17. Take 2 tbsps of Tomato Ketchup.

Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:

  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
  2. After pan frying the noodles transfer it on a plate and...In the same pan, poach the eggs : As is shown in the pics.
  3. Once eggs are poached...Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

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