Recipe of Chicken Tortilla Soup (Instant Pot) Quick

Recipe of Chicken Tortilla Soup (Instant Pot) Quick

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Chicken Tortilla Soup (Instant Pot)

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We hope you got benefit from reading it, now let's go back to chicken tortilla soup (instant pot) recipe. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

  1. Prepare 4 of Chicken Thighs, boneless & skinless.
  2. Prepare 28 oz. of Canned Diced Tomatoes.
  3. Take 6 oz. of Canned Diced Green Chilies.
  4. Use 1/2 cup of Chicken Broth.
  5. Get 1 of Onion, Diced.
  6. Take 1 tsp of Garlic, minced.
  7. You need 1 tsp of Ground Cumin.
  8. Get 1 tsp of Salt.
  9. You need 1/4 tsp of Ground Black Pepper.
  10. You need 4 of Corn Tortillas, cut into thin strips.
  11. You need 2 Tbsp of Fresh Cilantro, chopped.
  12. Use 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero).

Instructions to make Chicken Tortilla Soup (Instant Pot):

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot..
  2. Mix well..
  3. Close & lock the lid..
  4. Turn steam release valve to ensure the pot is sealed..
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes..
  6. Press CANCEL (Keep Warm: On).
  7. Allow Natural Release for 10 minutes..
  8. Press steam release handle down for Quick Release..
  9. Remove chicken to a plate & shred into bite size pieces..
  10. Return chicken to the pot..
  11. Press SAUTÉ—Normal..
  12. Add corn tortilla strips & cilantro to the pot..
  13. Cook for 2 minutes stirring occasionally..
  14. Serve topped with shredded cheese blend immediately..

Combine tomatoes, chicken, chiles, broth, onion, garlic, cumin, salt and pepper in the Instant Pot; mix well. Secure lid and move pressure release valve to Sealing position. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. And this creamy chicken tortilla soup is soul-warming, from the inside, out!

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