Simple Way to Make Fish Sausage Italiano Quick

Simple Way to Make Fish Sausage Italiano Quick

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Fish Sausage Italiano

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Be sensible when you do your grocery shopping. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Fill your cabinets with healthy foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to fish sausage italiano recipe. You can cook fish sausage italiano using 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Fish Sausage Italiano:

  1. Get 1 of sausage Fish sausages.
  2. Use 1 tbsp of Ketchup.
  3. Get 1 tbsp of Olive oil.
  4. Get 1 of use as much (to taste) Easy melting cheese.
  5. Get 1 of Fresh parsley.

Instructions to make Fish Sausage Italiano:

  1. Slice the fish sausage thinly at an angle, heat olive oil in a pan, and cook until golden brown..
  2. Turn off the heat, coat everything in ketchup, and transfer to a plate. Place melting cheese on top, microwave for 1 minute, and it is done..

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