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Before you jump to Mike's Perfect Patty Melts! recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthful.
Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.
There are all kinds of things that you can do to get healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Wanting to get in as much physical activity as possible is another. Don't overlook that health isn't only about just how much you weigh. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to mike's perfect patty melts! recipe. To make mike's perfect patty melts! you only need 16 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Mike's Perfect Patty Melts!:
- Provide of â—? Meat Mixture.
- Take 2 Pounds of 80/20 Quality Ground Beef.
- Get 3 Dashes of Worchestershie Sauce.
- Prepare 1 tsp of Granulated Garlic.
- You need 1 tsp of Fresh Ground Black Pepper [+ reserves].
- Prepare 1 Box of Liptons Onion Soup Mix [use both packages].
- Use 1/4 Cup of Fresh Green Onions.
- Take 1/8 Cup of Dehydrated Onions.
- Use of â—? Additions.
- Prepare 8 Slices of Swiss Cheese.
- You need 1 of EX LG Viadalia White Onion.
- Prepare 1 Cube of Salted Butter.
- Prepare 1 of EX LG Purple Onion.
- You need of as needed Yellow Mustard.
- Prepare of â—? For The Bread.
- Take 1 Loaf of Quality Russian Rye Bread.
Instructions to make Mike's Perfect Patty Melts!:
- Mix everything in your Meat Mixture section together well..
- Using a Mandolin - thick slice your onions. Onions really are the secret in this dish!.
- Fry your onions in a cube of salted butter and add a good dash of black pepper..
- Fry until onions are translucent. Drain on paper towels..
- Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..
- Using the same onion pan - fry your burgers to taste or preference..
- Use a quality deli style Swiss Cheese..
- Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..
- Use a fresh quality rye bread. Lightly toast your Rye slices..
- Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..
- Onion rings..
- Prepare to be freggin' worshiped! Enjoy!.
Our version of the classic patty melt features caramelized onions, which we quickly realized during our last Brooklyn test kitchen should rank up there with cheese on. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard. The secret to a great patty melt is a square patty! A Patty Melt is the perfect burger! Juicy beef patties, swiss cheese, caramelized onions and dressing between slices of grilled rye or sour dough.
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