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Before you jump to My Favorite Frittata recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to my favorite frittata recipe. To make my favorite frittata you need 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make My Favorite Frittata:
- Take of eggs.
- Get of milk.
- Prepare of olive oil.
- Provide of red swiss chard, stems separated from leaves, all rough chopped.
- You need of roasted red pepper, chopped.
- Get of onion, chopped.
- Provide of salt and pepper.
- Use of swiss cheese, grated.
Instructions to make My Favorite Frittata:
- Preheat oven to 375°F.
- Heat 1 tablespoon oil in 10" saute pan, over medium heat.
- Add swiss chard stems, saute until almost tender.
- Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
- Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
- Add peppers to bowl.
- In separate bowl whisk eggs, milk and salt and pepper to taste.
- Add egg mixture to vegetables, combine.
- Add cheese, combine.
- Over low heat, add 1 tablespoon oil to the 10" pan.
- Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
- Place pan in oven, cook until set, about 15-20 minutes.
Last week, I had a variety of tomatoes, zucchini. My favorite is with sauteed green beans, little cubed roasted potatoes (I like that they keep their Frittata is one of the fundamental recipes that I am teaching my two teenage boys… thanks Deb! What is a Frittata? of frittatas over the years, but growing up with my mum's tasty potato frittata (which she would make on a weekly basis), this is definitely my favourite. This Zucchini Frittata is one of my favorite dinners. Do you have a favourite frittata flavour combination?
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