Easiest Way to Make Slow CookRed beans with Andouille Sausages & Smoke Neck bones Speedy

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Before you jump to Slow CookRed beans with Andouille Sausages & Smoke Neck bones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

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Changing light bulbs is as good a place to start as any. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to slow cookred beans with andouille sausages & smoke neck bones recipe. To make slow cookred beans with andouille sausages & smoke neck bones you need 18 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Prepare 1 lb of Package Red beans.
2. Use 7 cup of Cold water.
3. You need 1 large of onion.
4. Prepare 1 of Red bell pepper.
5. Prepare 1 cup of Celery.
6. Provide 6 of garlic cloves.
7. Use 1 of ground black pepper.
8. Use 1 of garlic powder.
9. Use 1 of onion power.
10. Get 1 of tsp. liquid smoke.
11. Provide 1 of ( teasp )Gumbo file.
12. Prepare 1 of tsp. ground thyme.
13. You need 1 lb of Andouille Sauages.
14. You need 1 of dried oregano.
15. Take 1 of ground cloves.
16. You need 1 of Smoke neck bones are ham hock( washed,).
17. Prepare 1 of teaspoon brown sugar.
18. Provide 1/4 of olive oil, extra virgin.

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,.
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice..

I used andouille sausage and it really was very good. I wouldn't recommend andouille unless you do like things somewhat spicy. See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Slow Cooker Cajun Potato Soup - easy potato soup jazzed up with cajun seasoning and Creole Smothered Green Beans With Andouille Sausage Recipe. For now I will need to make your soup without the.

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