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We hope you got benefit from reading it, now let's go back to shrimp pockets with mango salsa recipe. You can cook shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Shrimp pockets with mango salsa:
- You need 1 lb of medium shrimp deveined and cleaned.
- Get 1 of mango.
- Get 1 cup of couscous.
- Provide 1 of bag baby spinach.
- Get 4 piece of tin foil.
- Get 1 of avocado.
- Use 1 of lime.
- Get 1/2 of red onion.
- Prepare 1 of roma tomato.
- Use 1 of jalapeño.
- Take 1 bunch of cilantro.
- Use 2 tbsp of olive oil, extra virgin.
- Get 1/2 tsp of garlic powder.
Steps to make Shrimp pockets with mango salsa:
- Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter..
- This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous..
- Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out..
- Place on grill and cook for 10 to 12 minutes..
- While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut..
- Put all chopped ingredients in bowl and squeeze lime juice on top. Mix.
- Open packets and scoop onto a plate. Top with the mango salsa. Enjoy.
Put these "supremes" into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa. Looking for a shrimp taco recipe? This Cajun Shrimp Tacos with Mango Salsa recipe from Delish.com is the best.
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