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We hope you got insight from reading it, now let's go back to peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips recipe. You can have peppermint ginger hot cocoa with almond milk, honey, cacao powder and semi sweet chocolate chips using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- Prepare of Almond milk - half gallon.
- Take of Peppermint medley tea bags - 2 bags.
- Take of Ginger - be generous (50 grams).
- Provide 5 of table spoons Unsweetened Cacao powder.
- Prepare 6 of table spoons of honey.
- Prepare Half of cup of Semi sweet chocolate Chips.
- Use 1/4 cup of water.
Instructions to make Peppermint Ginger Hot Cocoa with Almond milk, honey, cacao powder and Semi sweet chocolate Chips:
- In 1/4 cup of water, boil ginger and peppermint bags.
- Add rest of the ingredients to make hot chocolate.
- Make some frost and top it with Whipped cream before serving.
If you want cocoa with more intense chocolate flavor, whisk some melted bittersweet chocolate into the hot cocoa or add an extra tablespoon of. Peppermint gives hot chocolate a refreshing taste to its seasonal warmth. Place cocoa in a medium saucepan. Gradually whisk in milk until cocoa has dissolved. Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and.
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