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Before you jump to Andouille and Cabbage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to andouille and cabbage recipe. You can cook andouille and cabbage using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Andouille and Cabbage:
- Prepare 3 Tablespoons of unsalted butter.
- Prepare 3 of Large Andouille sausages or 2 pounds fresh sweet Italian pork sausages or bulk sausage.
- Use 1 of large green or Savoy cabbage, about 4 - 5 pounds, cored and thickly shredded (don't use less cabbage....it's the good stuff!).
- Get 5 Tablespoons of Garlic powder.
- Prepare of Freshly ground black pepper.
Steps to make Andouille and Cabbage:
- Heat oven to 300 degrees. Bring a large pot of salted water to a boil and butter a 9-by-13-by-2-inch baking dish. Remove sausage casings and discard them (no need if you're using Andouille)..
- Place cabbage in boiling water, cover, and let water come back to the boil. Uncover and boil for 3 minutes. Drain cabbage in a colander and run cold water over it to stop cooking..
- Put about 1/3 of the cabbage in buttered dish and cover with 1/2 the meat. Sprinkle with garlic powder, salt and pepper and dot with butter. Repeat, ending with a final layer of cabbage, and dot top with butter.
- Cover dish tightly with a layer of parchment paper, then top with a lid or a layer of aluminum foil. Cook for about 2 1/2 hours, until cabbage is soft and sweet, and top is lightly browned. After 2 hours, uncover the dish: if there is a lot of liquid in the bottom, leave uncovered for the rest of the cooking time. If not, re-cover and finish cooking..
It is generally grey and has a distinctive odor. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Crock Pot Andouille Sausage Cabbage Soup. Andouille sausage is a smoked sausage made with pork and garlic. A mainstay in Cajun cooking, andouille sausage is essential for a. Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.
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