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Before you jump to Chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not really that tough. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to chocolate chip muffins recipe. To cook chocolate chip muffins you need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip muffins:
- Get of all purpose flour.
- Get of white sugar.
- Provide of baking powder.
- Get of salt.
- Provide of melted butter.
- Provide of milk.
- Get of vanilla extract.
- Get of canned 100% pumpkin.
- Use of mini chocolate chips.
Steps to make Chocolate chip muffins:
- Preheat oven to 375°F.
- Combine dry ingredients in mixing bowl( flour, sugar, salt, baking powder).
- Add wet ingredients to the dry mix.
- Mix wet and dry ingredients until blended.
- Stir in chocolate chips.
- Grease muffin pans or use paper liners..
- Spoon about 1/4 cup of mix in each holder.
- Bake muffins at 375°F for about 25 min.
- Please note the pumpkin can be substituted with another pureed fruit or you can simply use an egg..
- The pumpkin will add moisture and a light color to the muffins. Enjoy.
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. These chocolate chip muffins are light and tender muffins studded with plenty of chocolate chips, then finished off with a sprinkle of sugar.
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