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The ingredients needed to cook Caribbean Tea Chicken Yellow Rice:
- Provide 6 of chicken thighs.
- Use 1 of bell pepper.
- Provide 1 Tbsp of Lawry salt.
- You need 1/2 tsp of each dried rosemary, majoram, thyme, onion, garlic.
- Provide 1/2 Tbsp of olives, sliced small.
- You need 1 Tbsp of Worcestershire sauce.
- Take 1 cup of chicken broth.
- Get 1 dash of oyster sauce.
- Take 1/2 Tbsp of capers.
- Use 1 can of crushed tomatoes or tomato sauce as needed.
- Use 1 pinch of sugar.
- Use 1 of bay leaf.
- Take 1 cup of oolong/fruit tea.
- Take 1/2 cup of sour orange juice.
- Prepare to taste of olive oil.
- Get of Sweet peas to garnish (optional).
Instructions to make Caribbean Tea Chicken Yellow Rice:
- Clean and rinse the poultry in cold water..
- Season to taste with onion, rosemary, marjoram, thyme, garlic, Worcestershire sauce, Lawry salt, sour orange juice..
- Brown in cast iron or another skillet..
- Place the chicken in a multi-cooker or regular pan. Add at medium-low heat, the tomatoes sauce, sugar, bay leaf, chicken broth, for approx. 20-30 minutes. Add the tea and cook covered until tender to taste..
- When chicken is tender, set aside and use the sauce to make the rice. Taste for salt and cook like regular rice..
- Served sizzling with olive oil..
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