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We hope you got insight from reading it, now let's go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Prepare of The good stuff.
- You need 1 packages of Butoni fettucine.
- Prepare 1 pints of heavy cream.
- Get 3/4 cup of grated parmesan.
- Get 2 cup of shrimp.
- Provide 2 of andouille sausages.
- Use 1/2 stick of butter.
- Prepare 2 cup of sliced mushrooms.
Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:
- Chop sausage into 1/2 inch chunks. Set aside..
- Cut shrimp into halves; rinse. Set aside..
- Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium..
- In large pot, bring water to rolling boil..
- Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat..
- When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly..
- Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve..
- Season to taste..
I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. Cook over medium low heat until smooth.
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