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Before you jump to Fried rice with andouille sausage In Wok recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got insight from reading it, now let's go back to fried rice with andouille sausage in wok recipe. To cook fried rice with andouille sausage in wok you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice with andouille sausage In Wok:
- Provide 1/2 pound of andouille sausage diced.
- Prepare 4 of large eggs whisked.
- Get 2 tablespoons of peanut oil, divided (or olive oil).
- You need 2 of medium carrots diced.
- Provide 1 of onion diced.
- Get 4 cloves of garlic minced.
- Use 1 cup of frozen peas thawed.
- You need 4 cups of cooked and chilled rice (white or brown rice).
- Use 3 tablespoons of low sodium soy.
- Use of sauce.
Instructions to make Fried rice with andouille sausage In Wok:
- Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside..
- Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm..
- Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant..
- Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften..
- Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice..
- Garnish with green onions and serve. ENJOY!.
Return the sausage to the wok. Seasoned rice with light soy sauce, salt, and ground white pepper. Now turn to high heat to stir-fried rice until aromatic. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce.
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