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Before you jump to Gluten Free Pumpkin Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to gluten free pumpkin chocolate chip muffins recipe. To make gluten free pumpkin chocolate chip muffins you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Gluten Free Pumpkin Chocolate Chip Muffins:
- Provide 1 can of Pumpkin.
- Take 1 cup of Brown rice flour.
- Provide 1 cup of Quick oats.
- Take 1/4 cup of Honey.
- Prepare 4 of Eggs.
- Take 1/4 cup of Almond milk.
- Use 2 tbsp of Stevia.
- You need 1 of Cinnamon.
- Prepare 1 of Vanilla.
- Use 1 of Allspice.
- You need 1 tbsp of Baking powder.
- Use 2/3 cup of Chocolate chips.
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins.
- Cook at 350° for 25 minutes.
- Remove from the oven and enjoy.
These Gluten-Free Pumpkin Chocolate Chip Muffins are soft, tender, fluffy and studded to perfection with chocolate chips and pecans. They're incredibly easy to make and perfect for weekend meal preps, adding to lunchboxes, breakfast on the go, afternoon snacking, serving at a party or gift giving to a new parent or heck, anyone who could use a little pick-me-up! You'll also appreciate that. Gluten Free Pumpkin Chocolate Chip Muffins Recipe (GF): this easy gluten free pumpkin muffins recipe makes perfectly spiced pumpkin muffins with a beautiful domed top! As I write this, my kitchen is filled with all the fall scents: pumpkin, maple pecan pumpkin muffins, cinnamon, cloves and… well, irresistible. These gluten free chocolate chip pumpkin muffins are delightful for breakfast and dessert!
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