How to Prepare Veal Scallopini Piccata Any-night-of-the-week

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We hope you got insight from reading it, now let's go back to veal scallopini piccata recipe. You can cook veal scallopini piccata using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Veal Scallopini Piccata:

1. Provide of Veal Cutlets, lightly salt & pepper each side.
2. Get of Salt & Pepper.
3. Get of Thinly sliced ham, cut into the size of each cutlet.
4. You need of Thinly sliced Provolone Cheese, cut into size of each cutlet.
5. You need of Spaghetti.
6. Get of Onion, diced.
7. Provide of Fresh Garlic, thinly sliced.
8. Prepare of Capers.
9. Provide of Small Eggplant, diced into quarter inch cubes.
10. Get of Large Eggs.
11. Get of Italian Flavored Bread Crumbs.
12. Use of Juice from one Large Lemon.
13. Take of can of Diced Roasted Tomatoes, Drained.
14. Use of can of Crushed Roasted Tomatoes.
15. Use of Chicken Stock.
16. Prepare of Extra Virgin Olive Oil, (EVOO).
17. Use of Vegetable Oil.

Steps to make Veal Scallopini Piccata:

1. In a large skillet heat 2 Tbl EVOO on medium high heat.
2. Add Diced Onion, sauté til translucent.
3. Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat.
4. Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer.
5. Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta.
6. In a shallow dish, beat 4-eggs.
7. In a second shallow dish, add about 1/4 inch layer of bread Crumbs.
8. In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat.
9. Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat.
10. Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over..
11. While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer.
12. Add Pasta water to Sauce.
13. Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy.

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