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Before you jump to Ox (Beef) Kidney in Gravy recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to ox (beef) kidney in gravy recipe. You can cook ox (beef) kidney in gravy using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ox (Beef) Kidney in Gravy:
- You need 500 Grams of Ox Kidney.
- Use 2 of Beef Stock Cubes.
- Provide of Water.
Instructions to make Ox (Beef) Kidney in Gravy:
- Cut the Kidney down the centre and trim away any white bits..
- Cut into small pieces and put into a medium saucepan. Add stock cubes and just enough water to cover the bottom of the saucepan..
- Heat to boiling slowly, then turn down and simmer for about 10-20 minutes until cooked. Add extra water if the gravy becomes too thick..
- Serve with Potatoes and / or vegetables of choice. Can be used as Pie filling. Can also be frozen after cooling down, up to three months..
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