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Before you jump to Baked French Toast Sticks (Freezer-Friendly) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a spot get started on as any. This will go further than the kitchen, nonetheless that is okay. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to baked french toast sticks (freezer-friendly) recipe. To cook baked french toast sticks (freezer-friendly) you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Baked French Toast Sticks (Freezer-Friendly):
- Use 8 slices of thick-cut Texas toast bread.
- Prepare 3 of large eggs.
- You need 1 1/2 cups of whole milk.
- Get 1 teaspoon of ground cinnamon.
- Provide 2 Tablespoons of sugar.
- Use 2 teaspoons of vanilla extract.
- Provide of Cooking spray.
- Get of Maple syrup, for serving.
Steps to make Baked French Toast Sticks (Freezer-Friendly):
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it with cooking spray..
- Cut each slice of bread into three sticks widthwise..
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract..
- Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren’t touching..
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through..
- Remove the French toast sticks from the oven and serve warm with maple syrup..
- To freeze the French toast sticks for quick reheating, bake them as directed then cool completely and package in a sealable plastic bag. To reheat, remove frozen French toast sticks from the freezer and microwave for 30 to 60 seconds until warmed through. (I did some in sandwich bags then the ziplock bag, that way I can just pull one or two bags out, or the kids can just grab them).
- This was frozen for 3-4 days before I used any... this worked out great, now the kids can grab and go lol and make their own.....
Make them ahead, freeze, and just reheat to make busy mornings fuss-free! Baked French Toast Sticks are a fun finger-food breakfast recipe that are freezer-friendly, too! Me and French Toast Sticks go way back. My best friend and I worked at our local pool teaching swimming lessons every morning, and everyday. To freeze: Let the French toast sticks cool and then place onto a baking sheet and freeze.
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