Steps to Make Burrito Enchiladas Ultimate

Steps to Make Burrito Enchiladas Ultimate

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Burrito Enchiladas

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We hope you got benefit from reading it, now let's go back to burrito enchiladas recipe. To make burrito enchiladas you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Burrito Enchiladas:

  1. Prepare 5 lb of ground beef.
  2. Prepare 2 of large yellow onions; small dice.
  3. Provide 1 of recipe "Mexican Dry Rub".
  4. Use 20 oz of diced tomatoes with green chiles.
  5. You need 3 C of salsa.
  6. Get 1.5 C of refried beans.
  7. Get 1 C of shredded Mexican cheese blend.
  8. You need 1.5 C of cooked Spanish rice.
  9. Use 6 of large flour tortillas.
  10. Use 28 oz of Colorado red chile enchilada sauce.
  11. Get as needed of cilantro & lime.

Instructions to make Burrito Enchiladas:

  1. Spread ground beef across the bottom of a large pot. Season with "Mexican Dry Rub".
  2. Add onions and salt. Stir. Brown beef thoroughly. Add diced tomatoes and 2 C salsa during last 2 minutes of cooking. Reduce until nearly dry..
  3. Distribute beans evenly in the middle of each tortilla..
  4. Distribute beef, rice, remaining salsa, and cheese in each tortilla..
  5. Spray a casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
  6. Roll each burrito and place in casserole dish. Pour remaining sauce atop each tortilla..
  7. Bake uncovered at 400° for approximately 10 minutes or until sauce is bubbly..
  8. Alternatively, top each burrito with an avocado slice and/or a sprinkle of chihuahua cheese..
  9. Garnish with cilantro and/or lime if desired..
  10. Variations; Guacamole, avocado, roasted bell peppers, jalapeños, swiss cheese, chihuahua cheese, cinnamon, pork, chicken, shrimp, black bean puree, mango or pineapple salsa, ranchero salsa, tomatillo salsa, peach-mango salsa, grilled pineapple or corn, coriander seed, cotija, cayenne, crushed pepper flakes, queso fresco, serrano peppers, poblano, habanero, ancho chile, chipotle, smoked paprika, crema, cilantro-lime rice, pinto or black beans, green enchilada sauce, mole, nopalitos, tamarind, romaine, salsa verde, pico de gallo, nacho cheese, goat cheese, chili powder, dried onion soup mix, tequila, beer, thyme,.

Enchiladas and burritos are Mexican foods. In appearance, both enchiladas and burritos look alike, but they are different in the contents, taste, and flavour. One of the main differences between enchiladas and burritos is in the type of tortilla used. One of the main differences between enchiladas and burritos is that the enchilada is usually made with corn tortillas and the burrito is made with flour. The second difference between the two is that you eat enchiladas with a fork.

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