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The ingredients needed to prepare Spinach Jack Cheese And Andouille Sausage Omelette:
- Provide 3 of large Eggs.
- Prepare 1 cup of Shredded Jack Cheese.
- Get 1 as needed of Andouille sausage link.
- Provide 1 as needed of Fresh Spinach Leaves.
- Provide 1 as needed of Garlic powder.
- Take 1 as needed of Salt and pepper.
Steps to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. Other half can be used for a side meat. Cook all meat (pieces and other half) until brown.
- Cooked sausage for a few minutes until browned.
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese.
- Pour eggs onto skillet and let cook for 1.5 minutes. Then add cooked sausage pieces..
- Add ripped spinach leaves Add the rest of the cheese (Save more cheese to add on top of omelette)<optional.
- Flip egg Half way covering other part of egg(hope you understand) Flip entire egg to cook other side for 1.5 mins.
- Enjoy. I hope I explained that well enough :).
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.
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