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Before you jump to Pumpkin Cream Cheese Streusel Muffins recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.
Be smart when you do your food shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Fill your cupboards with healthy foods. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about losing weight. You want your body to be powerful too.
We hope you got benefit from reading it, now let's go back to pumpkin cream cheese streusel muffins recipe. To make pumpkin cream cheese streusel muffins you only need 25 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin Cream Cheese Streusel Muffins:
- You need of filling.
- You need 8 oz of Cream cheese, softened.
- Prepare 1 cup of Powdered sugar.
- Use 1 tsp of Vanilla extract.
- Get 1/2 tsp of Ground cinnamon.
- Prepare of streusel topping.
- Prepare 4 tbsp of Unsalted butter, cold.
- You need 1/4 cup of AP flour.
- Prepare 1 cup of Packed brown sugar.
- Use 1 dash of Salt.
- Get of muffins.
- Get 2 cup of AP flour.
- You need 2 tsp of Baking powder.
- Take 1 cup of Granulated white sugar.
- Take 1 cup of Packed brown sugar.
- Use 1/2 cup of Canola oil.
- Use 3 of Eggs.
- Use 1 tsp of Salt.
- Get 3 tsp of Pumpkin pie spice.
- Use 1 tsp of Ground cinnamon.
- Prepare 1/2 tsp of Ground allspice.
- Use 1/2 tsp of Ground nutmeg.
- Get 1 dash of Ground cloves.
- Prepare 2 tsp of Vanilla extract.
- Get 2 cup of Pumpkin puree.
Instructions to make Pumpkin Cream Cheese Streusel Muffins:
- Preheat oven to 350?F Fahrenheit. Line 18 muffin cups with paper liners or coat with non-stick spray..
- For the filling...In a medium bowl mix softened cream cheese, 1 cup powdered sugar, 1/2 tsp cinnamon, 1 tsp vanilla until completely smooth. place in the refrigerator while preparing the remaining ingredients..
- For the topping...in a small bowl, combine 4 tbs cold butter (it helps to cut it into cubes first), 1/4 each flour and brown sugar and cinnamon. Cut the butter in with a pastry cutter, fork or even your fingers until it resembles coarse sand. It's no big deal if there's a few larger bits of butter. Keep this in the refrigerator also while you're making the muffin batter..
- For the muffins...sift together the flour, spices, salt and baking powder. Make sure the distribute everything evenly so you don't have clumps of spices. Set aside. In the bowl of a stand mixer or in a large mixing bowl with a hand held mixer, cream together both sugars, oil and eggs until light and very smooth. Add the pumpkin purée and vanilla and combine thoroghly. Add the sifted dry ingredients in 3 parts, mix well in between. you don't want to over mix but try to get as many lumps out as you can..
- at this point you can either fill your prepared muffin tins 1/3 full with batter then put a tsp of your cream cheese filling in, then fill with more batter until the tins are about 2/3 full. or you can fill the tins 2/3 of the way with batter and out a tsp of filling right on top. just push it down slightly into the batter. Once all the tins are filled you can sprinkle the top with a couple of tsp of your streusel topping..
- bake at 350°F for 20-25 min. cool in the tins for about 10 minutes then remove to a cooling rack to finish. these are delicious warm from the oven or can be kept in an airtight container..
- this is my adaptation of a recipe I found on www.southerfood.com that I have changed it to my families liking..
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