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Before you jump to Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Naturally you shouldn't confine this to only the kitchen area. You really need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) recipe. You can have pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus) using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Prepare 1 cup of julianne cut sun dried tomatoes.
- Prepare 1/2 cup of Fresh basil chopped.
- Prepare 1/2 clove of fresh garlic.
- You need 1/4 cup of evoo.
- Take 1 bunch of asparagus cut in 1/4 pieces.
- Use 1 box of Penne pasta.
- Take 1 tbsp of sea salt.
- Provide 1 tbsp of grated parmesan cheese (as desired).
Steps to make Pasta salad (penne with sauteed sun dried tomatoes, fresh basil, fresh garlic and asparagus):
- Saute chopped basil, garlic, asparagus and sun-dried tomatoes in a pan with evoo until garlic turns caramel in color.
- Boil water with oil and a dash of salt.
- add 1 box of penne pasta to boiling water and cook for 10 minutes.
- mix all ingredients and add salt to taste. Pasta salad can be serve hot or cold. Taste great paired with grilled meat, Enjoy!.
Bring a medium sauce pot of salted water to a boil. Separate the penne so the noodles don't clump In a large bowl, stir together the Italian dressing base and mayo. Season to taste with salt and pepper. Stir in the penne, sun-dried tomatoes, bell pepper. In this episode, I show how to make my own version of pasta salad with a warm parmesan cheese, garlic, and sun-dried tomato sauce.
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