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Chocolate Avocado Mousse Cake [No-Bake]

Before you jump to Chocolate Avocado Mousse Cake [No-Bake] recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that hard. It's about being sensible, more often than not.

We hope you got insight from reading it, now let's go back to chocolate avocado mousse cake [no-bake] recipe. You can have chocolate avocado mousse cake [no-bake] using 14 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Avocado Mousse Cake [No-Bake]:

Provide of 🥑 Crust base.
Use of digestive biscuit.
Prepare of butter, melted.
Get of 🥑 Avocado mousse.
Take of gelatin powder.
You need of cool water.
Get of (2 qty) ripe avocados, pitted.
Provide of lemon juice.
Provide of whole milk, divided into half.
Get of whipping cream, divided into half.
Use of granulated white sugar.
Take of 🥑 Chocolate ganache.
Prepare of dark chocolate, chopped.
Get of (3 tbsp+1 tsp) whipping cream, heated until hot.

Instructions to make Chocolate Avocado Mousse Cake [No-Bake]:

Https://youtu.be/hsByUh8SRKw.
Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
Stir in the avocado mixture then set aside..
In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
(The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

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