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Before you jump to Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to mike's ez shrimp & spicy andouille sausage gumbo recipe. To make mike's ez shrimp & spicy andouille sausage gumbo you need 23 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Take of â—? For The Proteins.
- Provide 60 of Presteamed Shrimp [de-tailed - de-veined].
- Use 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
- Take of â—? For The Carbs.
- Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
- Use 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
- You need of â—? For The Vegetables & Seasonings [all fine minced - de-seeded].
- Prepare 1/2 Cup of Green Bell Pepper.
- You need 1/3 Cup of Jalapeno Peppers.
- Use 1/3 Cup of Celery With Leaves.
- Get 2 tbsp of Fine Minced Garlic.
- Prepare 3/4 Cup of Spanish Onion.
- Provide 1/2 tsp of Fresh Ground Black Pepper.
- Prepare of â—? For The Wet Ingredients.
- Provide 2 tbsp of Garlic Frying Oil.
- Take 1 tbsp of Louisiana Hot Sauce [+ reserves].
- Take 1 of (= 2 Cups) Can Chicken Broth.
- Provide 6 Cups of Water.
- Prepare of â—? For The Sides [as needed].
- Get of Potato Salad [yup.we mix that in down south].
- Provide of Louisiana Hot Sauce.
- Take Slices of Garlic Bread.
- Prepare of Fresh Cilantro Or Parsley [for garnish].
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need..
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
- Add all broth and water to vegetables and bring to a heavy simmer..
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
- A fantastic OTC choice!.
- Also, add your precooked rice to thicken your Gumbo..
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.
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