Simple Way to Make Paneer spinach kofta soft creamy green gravy Super Quick Homemade

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We hope you got insight from reading it, now let's go back to paneer spinach kofta soft creamy green gravy recipe. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. Get 2 of boiled mashed potato.
2. Prepare 200 gm of paneer mash.
3. You need 1 bunch of spinach chopped.
4. Use 2 tbsp of butter.
5. You need 2 tbsp of flour.
6. Use 1 tbsp of ginger garlic paste.
7. Use 4 of green chilli.
8. Take 3 of onion chopped.
9. Use 3 of tomato chopped.
10. Take 1 tbsp of ginger paste for gravy.
11. You need tbsp of garlic paste.
12. Get 1/4 tsp of garam masala.
13. Take 1/3 cup of oil.
14. Use 1/2 tsp of red chilli powder.
15. Prepare 1/2 tsp of coriander powder.
16. Take 1/4 tsp of turmeric powder.
17. Provide to taste of salt.
18. Take 10 of almonds.
19. Take 1 cup of curd.

Instructions to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside.
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside.
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala.
4. Garnish tomato coriander leaves green chilli.
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life.

Great recipe for Panner kofta Two in one gravy. Take half cooked gravy (which we have maked) then add palak puree.our green gravy is ready. This best-ever Mustard Greens Saag Paneer reicpe gets flavor from serrano chiles, ginger, spinach and more. Get the recipe from Food & Wine. This bright and punchy saag paneer from chef Anita Jaisinghani's restaurant Pondicheri in New York City combines the traditional spinach with peppery.

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