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Before you jump to Eggplant Lasagna recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to eggplant lasagna recipe. To make eggplant lasagna you only need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Eggplant Lasagna:
- Provide 10 pieces of fried eggplant slices sliced lengthwise and thin about 1/4 inch.
- Prepare 1 quart of marinara sauce see basic marinara sauce recipe or use your own or favorite jar sauce.
- Provide 1 pound of ricotta cheese Galbani best choice or another low moisture type.
- Use 1 pound of five cheese Italian shredded cheese kraft or Sargento.
- Prepare of Mrs. Dash original blend.
Steps to make Eggplant Lasagna:
- Line half sterno tray with marinara sauce..
- Place first layer of eggplant slices in tray..
- Mix ricotta with Mrs. Dash original seasoning to taste..
- Spread ricotta cheese on top if eggplant..
- Put more marinara sauce over ricotta mixture then liberally sprinkle shredded Italian cheese blend over..
- Rest above steps ensuring you finish with layer of shredded Italian cheese blend..
- Preheat oven to 350 degrees farenheight..
- Put tray loosely covered with foil in oven and bake approximately 30 to 45 mins..
- Remove foil cover and allow to brown approximately 10 mi s..
- Remove tray from oven and allow 10 mins to cool before cutting into serving size pieces..
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