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Before you jump to Beef Pilau recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to beef pilau recipe. You can have beef pilau using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Beef Pilau:
- Prepare 1 kg of Pishori Rice or Basmati (Hamza) Rice.
- Prepare 1 kg of Beef, cut into big cubes.
- Provide 1 of large tomato (optional).
- Use 2 of Large onions, finely Chopped.
- Take 3 Tbsps of Pilau Masala.
- Prepare 1 tsp of Dhana Jeera.
- You need 1 tsp of curry powder.
- Get 2 Tbsps of ginger and garlic paste.
- Prepare 2 of large potatoes, pealed and cubed.
- Provide to taste of Salt and black pepper.
Instructions to make Beef Pilau:
- Wash the rice thrice and soak in water. In a hot pan, boil the meat with half the amount of the spices and half the amount of the ginger and garlic paste. Add a tbsp of salt and let it boil until meat is tender..
- Once the meat is tender and the water has dried, add desired amount of oil and fry the meat until brown. Add the onions, stir and let them cook until translucent..
- Add the tomato with one cup of warm water. Stir and let it cook for 5mins. Once the tomatoes have softened, add the remaining of the spices and the amount of warm water required to cook the rice. (1 cup of rice, 2 cups of water).
- Once the water starts to simmer, add the potatoes, stir. Cover until it boils. Add the rice, stir and taste if it needs salt. Add salt at this point..
- Stir the rice when the water dries, reduce heat and cover well. Making sure steam doesn't get out. Serve after 15mins with Kachumbari /Salad and fruits on the side..
Once you get through the spice part, and adding in the rice, all you need to do is sit and. Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat. How can I cook beef pilau? Fry them until translucent while stirring them with a spoon. If you want darker pilau, fry the onions until they are dark and caramelised.
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