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Before you jump to Mike's Andouille Sausage & Vegetable Melody recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a spot get started on as any. This will certainly go beyond the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and discover how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. It's about being functional, usually.
We hope you got benefit from reading it, now let's go back to mike's andouille sausage & vegetable melody recipe. To make mike's andouille sausage & vegetable melody you only need 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Use of â—? For The Protiens.
- Take 1 of LG 12" Andouille Sausage [cut on the bias].
- Prepare of â—? For The Vegetables & Spices [vegetables large chopped].
- Provide 2 of LG Green Bell Peppers [deseeded].
- Get 1/2 of LG Yellow Bell Pepper o deseeded].
- You need 1/2 of LG Orange Bell Pepper [deseeded].
- Take 1/2 of LG Red Bell Pepper [deseeded].
- Prepare 1/3 Cup of Roasted Garlic Cloves.
- Get 1 of LG White Vidalia Onion.
- You need 10 of Baby Potatoes [rinsed & halved].
- Prepare 1 of LG Yellow Zucchini.
- Use 1/2 Cup of Celery.
- Use 2 tbsp of Sun Dried Tomatoes [in oil].
- Prepare 2 of LG Green Onions.
- Use 1 of LG Jalapenos [deseeded].
- Provide 1 tsp of Cajun Powder Seasoning.
- Get 1 tsp of Smoked Paprika.
- Prepare 1 tbsp of Granulated Garlic Powder.
- Get 1 tbsp of Granulated Onion Powder.
- You need 1/2 tsp of Dried Rosemary.
- You need 1/2 tsp of Dried Oregano.
- Use 1 tsp of Fresh Ground Black Pepper.
- You need to taste of Sea Salt.
- You need of â—? For The Fluids & Oils.
- Take 1/4 Cup of Beef Broth [more if needed].
- Get as needed of Olive Oil [to coat mixture].
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well..
- Wrap her up tightly in tin foil..
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
- Serve hot over Dirty Rice if desired. Enjoy!.
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork, simple spices and smoked heavily over pecan wood. Any smoked sausage that has been cooked can be either be eaten hot or cold. Unless there is a label on the package that restricts a particular consumption method, you.
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