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We hope you got benefit from reading it, now let's go back to avomato bruschetta with poached egg and alfalfa recipe. To make avomato bruschetta with poached egg and alfalfa you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Avomato Bruschetta With Poached Egg And Alfalfa:
- Take 3 slices of bread.
- Provide 2 of garlic.
- Get 1 tbsp of unsalted butter.
- Use 1 tbsp of dried oregano.
- Take 1 of tomato (cut dice).
- Provide 1/4 of avocado (sliced).
- Prepare 1 of egg (poached).
- Take of Alfalfa.
- Take of Parmesan cheese.
- Prepare of Black pepper.
- Provide of Olive oil.
Instructions to make Avomato Bruschetta With Poached Egg And Alfalfa:
- Cut the bread.
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg. Similar Royalty-free Images: Bruschetta with avocado, egg and tomatoes. A set of avocado sandwiches, cherry tomatoes and quail eggs and chia seeds. Avocado and eggs are like the unrecognized spaghetti and meatballs. Just for the purpose of practicing my poached egg skill.
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