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Before you jump to Polenta with Hot Italian Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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A large amount of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to polenta with hot italian sausage recipe. To cook polenta with hot italian sausage you need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Polenta with Hot Italian Sausage:
- You need of Cornmeal.
- Prepare 2 3/4 cup of water.
- Take 1 cup of cornmeal.
- You need 1 cup of water.
- Take 1 tsp of salt.
- You need of Sausage mix.
- Provide 1 lb of hot Italian sausage, removed from casing.
- Use 1 tbsp of crushed red pepper flakes.
- Provide 1 tbsp of olive oil.
- You need 2 cup of tomato sauce.
- Take 1 of grated Parmesan cheese.
Steps to make Polenta with Hot Italian Sausage:
- FIRST, in a medium saucepan bring the 2-3/4 cups of water to a boiling. In a bowl combine corn meal, the remaining cup of additional water and salt. Slowly add to the boiling water, stirring constantly. Cook and stir until boiling. Reduce heat, cover and simmer over low heat 10 to 15 minutes, stirring constantly..
- Meanwhile, in a frying pan heat crushed red pepper flakes in olive oil until blackened. Crumble in the sausage and lower heat to medium until sausage is browned. Stir the browned sausage into the hot prepared corn meal. While hot, pour the corn meal/sausage mixture into a 9 x 13 baking dish, cover and chill for 30 minutes or until firm..
- After chilled, pour 2 cups of tomato sauce over the entire cornmeal dish, sprinkle with grated Parmesan cheese and bake in a 350°F oven for 1 hour..
- Remove from oven, cut into squares and serve. Or if you want to eat this authentic Italian dish like an authentic Italian, give each person just a fork and put polenta on a large cutting board in the middle of the table for all to enjoy. No dishes to wash...only forks! No lie!.
- Buon appetito!.
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