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The ingredients needed to prepare Chocolate cake with chocolate cream cheese frosting and toffee:
- Get of Batter.
- Prepare 1 3/4 cup of all-purpose flour.
- You need 2 cup of sugar.
- Get 3/4 cup of Hershey's cocoa powder.
- Use 2 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Get 1 tsp of kosher salt.
- Take 1 cup of buttermilk - shaken.
- Take 1/2 cup of vegetable oil.
- Use 2 of each extra large eggs- room temperature.
- Get 1 tsp of black vanilla extract.
- Get 2 lb of cream cheese at room temperature.
- Take 1 cup of Freshly brewed hot coffee.
- Take of Frosting.
- Provide 1/2 cup of Hershey's cocoa powder.
- Use 1/2 stick of unsalted butter at room temperature.
- Use 1 lb of confectioner's sugar.
- Take 1 cup of toffee.
- Provide 1 tsp of Black Vanilla.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit..
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
- Chocolate cream cheese icing.
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..
This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. So far I've covered some of my favorite frostings, including a decadent, silky smooth (but not too-sweet) chocolate frosting and a classic (and perfect, it's. This frosting is delicious, and it spreads beautifully thanks to the cream cheese, which lends an ultra-smooth finish to your cake. As a bonus, the tartness of the cream cheese cuts straight through the rich sweetness of the cake in the. This chocolate cream cheese frosting is seriously the stuff dreams are made of; It's creamy, rich, and not too sweet.
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