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Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
Changing light bulbs is definitely as good a place to start as any. Of course you shouldn't confine this to just the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cake cream crunch ice-cream recipe. To cook cake cream crunch ice-cream you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Cake Cream Crunch Ice-cream:
- Get 1 of cup whipping cream.
- You need 1 of cup milk.
- Provide 3/4 of cup condensed milk.
- Take 2 tbsp of powdered sugar.
- You need 4 tbsp of chocolate cake crumbs.
- Get 4 tbsp of crushed chocolate cookies.
- Use 4 tbsp of chocolate sauce.
Steps to make Cake Cream Crunch Ice-cream:
- Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form..
- Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours..
- After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula..
- Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm..
- Serve chilled with a drizzle of chocolate sauce..
It's a perfect combination of strawberries, cream and crunch. Directions In a large saucepan over medium heat, cook butter and brown sugar until butter is melted and sugar is dissolved. In a large bowl, combine cereal, coconut and nuts; add sugar mixture and stir until coated. Waffle Crunch Ice Cream Base Flavour Options • Cookies & Cream • Honeycomb Smash • Wicked Chocolate • Natural Rainbow • Vanilla Dream Your favourite Wendy's Milk Bar Ice Cream base, covered with spearmint flavoured Cream. This delicious cake is �nished with dark chocolate shavings to the sides, dark chocolate shards & Yummy Choc Mint Aero pieces to the center.
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