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We hope you got insight from reading it, now let's go back to my poached egg recipe recipe. You can cook my poached egg recipe using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook My poached egg recipe:
- Get of egg.
- Take of salt.
- Use of black pepper.
- Use of Coriander.
- Use of Toast.
- Prepare of Olive oil.
- Use of water.
Steps to make My poached egg recipe:
- First thing first cracking the egg put it in a bowl (be careful not to break the yolk) in a cooker put some water and turn on the heat let the water get hot until it poaching (not boiling)..
- The egg from the bowl in to the poaching water, Put the heat on low, wait for 3 minutes until all the white is cooked..
- In a pan put some olive oil let the oil get hot, put the toast bread, season it, let the bread get some brown color..
- Plat the egg over the bread as shown above ��..
- Season the dish, some coriander may give a nice flavour to the egg..
Poached eggs can be eaten as they are, on salads or bread or made into eggs Benedict. The perfect poached egg will have a. Learning how to make poached eggs can seem daunting, but this poached egg recipe from Jamie Oliver will show you how easy it is. Once you've cracked this, your brunch game will be egg-straordinary! Discover poached egg recipes to use on salads, soups, vegetables, and more at Bon Appétit.
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