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Before you jump to Stuffed, Baked Burritos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
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We hope you got benefit from reading it, now let's go back to stuffed, baked burritos recipe. You can have stuffed, baked burritos using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Stuffed, Baked Burritos:
- You need 2 of flour tortillas.
- Use 4 oz of chicken breast.
- Use 1/4 cup of white rice.
- Take 1/4 cup of shredded cheddar cheese.
- Use 1/3 of jalepeño.
- Provide 1 slice of tomato.
- Prepare 1 slice of onion.
- Prepare 1 oz of red pepper.
- Prepare 1 oz of green pepper.
- Use 1 tsp of ground cumin.
- Get 1/4 tsp of ground black pepper.
- Prepare 1 pinch of salt.
- Use 2 tbsp of peanut oil.
Instructions to make Stuffed, Baked Burritos:
- Bring 1.5 cups of water to a boil. Add rice, reduce to simmer and cover. Stir occasionally, cook until done..
- Bag chicken breast, cumin, black pepper, and salt. Shake gently..
- Place chicken breast in frying pan, sear outside, reduce heat, and cook until internal temperature is 165°F..
- Dice tomato and jalepeño. Cut red pepper, green pepper, and onion into thin strips..
- Add veggies to frying pan with 2 tbsp oil. Sautée until soft..
- Cut 2, 12" sections of aluminum foil. Pre-heat oven to 350°F..
- Using half of the ingredients on each tortilla, start with rice, then chicken, cheese, and veggies. Fold in ends, and roll closed..
- Wrap burritos in aluminum foil, and cook in oven for 10 minutes..
To make these smothered burritos, simply brown ground beef with some diced onion and season with a packet of taco seasoning. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas. No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone—and it worked! —Donna Holter, Centennial, Colorado. My neighbor and I discovered these delicious low-fat burritos a few years ago.
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