Recipe of Beef Burgundy Favorite

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Before you jump to Beef Burgundy recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

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Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can raise the amount of money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to beef burgundy recipe. To cook beef burgundy you only need 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to prepare Beef Burgundy:

1. Prepare 2 tablespoons of olive oil, I used chili infused.
2. Use 6 slices of thin bacon.
3. Use 2 1/2-3 pounds of beef chuck, cut into cubes.
4. Get 12 of baby carrots.
5. Provide 2 of red onions, sliced.
6. Prepare 4 of garlic cloves, minced.
7. Use 1/4 cup of brandy.
8. Use 2 cups of good quality burgundy wine.
9. Prepare 4 cups of homemade beef stock.
10. You need 1 teaspoon of sriracha seasoning.
11. Provide to taste of sait and pepper.
12. Get 1 tablespoon of tomato paste.
13. Prepare 3 1/2 tablespoons of butter, divided us.
14. Take 3 tablespoons of all purpose flour.
15. Prepare 1 teaspoon of dryed thyme.
16. Take 1 pound of frozen pearl onions.
17. Use 1 pound of small button mushrooms.
18. Use of Garnish.
19. Provide of chopped parsley and sliced green onions.
20. Take of hot sauce to taste, such a as Frank's red hot.

Instructions to make Beef Burgundy:

1. Preheat the oven to 300.
2. In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain..
3. Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper.
4. Brown in batches in the hot oil, removing to a plate when brown.
5. Off heat add brandy and ignight until flames end.
6. Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2.
7. .
8. Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer.
9. Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours.
10. .
11. Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender.
12. Add to beef when it's done.
13. Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl..
14. On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes.
15. Add parsley and green onions.
16. Serve in bowls garnish with more parsley and green onions.
17. Serve with crusty bread, mashed potaos or rice.

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